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Avanti Meat Thermometer - Have To Have It NZ

Avanti Meat Thermometer

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  • Temperature range 54°C to 88°C

  • Dual celsius/fahrenheit display

  • Stainless steel body and probe

  • Large legible display dial

  • Rugged construction

  • Remove roast from cooking appliance. Insert thermometer probe into the meat making sure that the probe's point is as close to the centre of the food as possible.

  • Wait a minimum of 3-5 minutes before checking the temperature. This important pause allows time for the thermometer to stabilise and provide an accurate reading.

  • To obtain a precise temperature reading, it is important to ensure that the probe's point is not resting on bone, gristle or a part of the cookware