Simply fill the potato ricer with boiled potatoes and close the lid. The potato will be forced through the ricer in one easy motion for a smooth mash or a fine puree, depending on the disc selected. Tackle a kilogram of potatoes in just minutes!
You can use the Appetito Potato Ricer to make gnocchi, späetzle, devilled eggs, desserts, pureed vegetables, soups and perfectly creamy mashed potatoes.
- Interchangeable course & fine density disc settings.
- For creamy, smooth mashed potatoes – every time!
- Handwash only.